Japanese calligraphy of the word "oshen" in black ink on a white background with a red seal.

Izakaya is "Stay-Drink-Place" in Japanese.

Dimly lit izakayas — with the buzzing energy of a day's work well done, where new and old connections are strengthened-- line street corners in Japan. The faint scent of smoke from the yakitori charcoal grill along with the chatter and laughter of friends and family, fills the air. Their abundance of alcohol and simple, classic cuisine, makes izakayas the perfect place to enjoy an easy, and special meal.

Izakaya Osen transports and elevates the authentic tastes and flavors of Japan to Silver Lake and Irvine, offering the finest Japanese sakes with the freshest seafood available. We provide premium sushi and sashimi, raw bar, and Japanese fusion dishes that are new, unique, and innovative to the culinary landscape of Southern California. So please, come. Stay a while. And drink in our "Stay-Drink-Place"— Izakaya Osen.

Eat Together

Celebrate the art of togetherness, inspired by the vibrant culture of Japanese izakayas. At Izakaya Osen, we are more than just a place to dine—we’re where friendships are strengthened, stories are shared, and memories are made.

Assorted sushi pieces on a white plate, including nigiri with various fish and toppings like caviar, roe, and truffle.

EDO-MAE & CONTEMPORARY SUSHI

We seamlessly blend traditional sushi-making techniques with innovative twists, crafting each dish with the finest ingredients. By honoring classic flavors while incorporating modern creativity, we deliver a dining experience that balances authenticity and innovation, offering something truly unique with every bite.

Gourmet sushi with sea urchin, caviar, and herbs on a scallop slice.

BROUGHT WITH PASSION

Our chefs pour their passion into every plate, ensuring that each piece of sushi is as fresh as it is flavorful. Using only the finest ingredients, they craft every dish with care and dedication, providing an exceptional culinary journey that celebrates artistry, quality, and attention to detail.

Crispy fried dish with microgreens on red sauce in brown ceramic bowl.

MASTER CHEF

With years of experience and a deep mastery of traditional sushi techniques, our chefs are true artisans. Their passion for innovation and commitment to excellence shine through in every dish, delivering the highest quality sushi and an unforgettable dining experience at Izakaya Osen.

SPECIAL FEATURE

Three pieces of nigiri sushi on a wooden plate, topped with various ingredients including sea urchin, fish, wasabi, and a small flower garnish.

March 2nd

Izakaya Osen
Irvine, CA

Izakaya Osen Irvine is offering a special Omakase course menu for OC Restaurant Week, available only from March 2nd to March 8th!

Enjoy a limited-time dining experience featuring the freshest seasonal ingredients, expertly crafted by our chefs. This is your chance to indulge in an exclusive Omakase experience like no other.

Reserve now and don’t miss out!

 FAQs

  • Yes, we offer semi-private rooms for our guests. For meeting or event reservations, please let us know your needs here so we can assist you and provide the best dining experience.

  • Yes! Our gift cards can be used at both the Silver Lake and Irvine locations.

    • Silver Lake Location: Valet & street parking is available.

    • Irvine Location: There is a parking lot with validation available.

  • Yes, we offer gluten-free and vegan options. Please check our menu page for more details.

  • No, we do not enforce a dress code.

  • Our corkage fee is $25 for bottles 750ml or smaller, and $50 for bottles larger than 750ml. Please note that we only accept bottles not listed on our menu, and we do not accept any hard liquor.